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Egg Phospholipid

Creative Biolabs is one of the well-recognized experts who are professional in applying advanced platforms for the development of drug delivery systems. Now we are proud to offer a series of reagents, such as egg phospholipid (Lipoid E 80, Lipoid E 80 S) to achieve more functions.

Introduction of Egg Phospholipid

Egg phospholipids, also known as egg lecithin, are primarily a mixture of naturally occurring phospholipids that are isolated from the egg yolk. The major component of egg phospholipid is phosphatidylcholine which is one of the important components of the phospholipid portion of the cell membrane and almost occurs in all cellular organisms. In addition, phosphatidylethanolamine and sphingomyelin are also important components of egg phospholipid.

Depending on hydration and temperature, egg phospholipids can form micelles, liposomes, bilayer sheets, and lamellar structures in an aqueous solution. This results in a type of amphipathic surfactant.

Applications of Egg Phospholipid

The characterization of emulsification and lubricant make egg phospholipid a novel surfactant. In the pharmaceutical industry, it is a good dispersing agent that helps in emulsification and encapsulation. In the cosmetics industry, it can be used to produce stable O/W emulsions for cosmetic compositions or pharmaceutical excipients.

Equipped with world-leading technology platforms and professional scientific staff, we are pleased to offer the most qualified products for our customers all over the world. If you are interested in our products or services, please do not hesitate to contact us for more detailed information.

All products and services are For Research Use Only and CANNOT be used in the treatment or diagnosis of disease.